Jan 14 - Jan 27, April 18 - May 9


Appetizers

Poutine - Golden french fries & cheese curds topped with a rich brown gravy - 10
Stuffed Mushrooms - Roasted button mushrooms stuffed with ground sausage, fresh herbs,  & a parmesan blend - 8
Mac & Cheese - elbow pasta in a rich smoked gouda cream sauce with bacon - 10


Soup & Salad

French onion - Trio of onions in a rich broth topped with provolone cheese & crusty bread -  6
chef's Choice of Salad -  Chef's choice of seasonal greens and veggies -  6
 

Entrees

Steakhouse burger -  Juicy flame grilled 8 oz. angus beef burger with sauteed onions, mushrooms, A1, & swiss Cheese. Includes French Fries - 12
Tomahawk ribeye - Flame grilled 36 oz. bone-in ribeye alongside ruffle oil pan roasted fingerling potatoes & seasonal veggies - 50
30 day dry aged new york steak - 
 pan seared new york strip atop creamy garlic mash & seasonal veggies - 30
filet mignon au poivre - 
 juicy pan seared tender beef filet served with a creamy garlic mash, sauteed greens, & a rich pepper sauce -  28
Chicken Chardonnay -  pan seared airline chicken breast with a side of fingerling potatoes and seasonal veggies - 20
Grilled stuffed portobello mushrooms with quinoa salad - Grilled mushroom with a quinoa salad mix and balsamic drizzle - 15
 

 

Staples


Crispy Wings - 10 pieces of house seasoned wings tossed in your choice of sauce or chose to have them plain 10 (Buffalo, Sweet Habanero)
Ol’ Fashion Burger - Delicious juicy flame grilled 8 oz. angus beef burger w American cheese, lettuce, tomato, & onion w french fries 13
Crispy Chicken Sandwich - breaded chicken breast w cheddar cheese, bacon, lettuce, tomato, pickled red onion w chipotle mayo 11
Ribeye - Seasoned flame grilled ribeye, over garlic mash & seasonal veg 25
St. Louis Style Ribs - Slow cooked and charbroiled ribs finished w chef's own bbq glaze w garlic mash, & seasonal veg 15 (half rack), 20 (full rack)



 

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