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Steakhouse Menu

Steakhouse Menu - Jan 17 - Jan 27, April 18 - April 28
Poutine Golden french fries & Cheese curds topped with a rich brown gravy 10
Stuffed Mushroom Roasted button mushrooms stuffed w a ground sausage, fresh herbs, parmesan blend 8
Mac & Cheese elbow pasta in a rich smoked gouda cream sauce w bacon 10
Lobster Bisque
Grilled Portabella Mushroom Salad w. Balsamic Drizzle

Porterhouse Flamed grilled 18 oz porterhouse steak alongside baked potato & seasonal veg
New York Pan seared New York strip atop garlic mash & seasonal veg
Ribeye bone in baked potato, green beans
Japanese Hanger Steak & Lobster Tail about 8 oz of steak marinated in red miso, topped with a soy reduction sauce, broiled lobster tail w seasonal veg
Salmon w. Orange Glaze Pan seared salmon topped w sweet tangy glaze, w. wilted spinach & white rice

Crispy Wings 10 pieces of house seasoned wings tossed in your choice of sauce or chose to have them plain 10 Buffalo, Sweet Habanero
Ol’ Fashion Burger Delicious juicy flame grilled 8 oz. angus beef burger w American cheese, lettuce, tomato, & onion w french fries 13
Crispy Chicken Sandwich breaded chicken breast w cheddar cheese, bacon, lettuce, tomato, pickled red onion w chipotle mayo 11
Ribeye Seasoned flame grilled ribeye, over garlic mash & seasonal veg 25
St. Louis Style Ribs Slow cooked and charbroiled ribs finished w chef's own bbq glaze w garlic mash, & seasonal veg 15 (half rack), 20 (full rack)
Brownie Cheesecake

Earlier Event: January 10
Caribbean Menu
Later Event: January 24
Steakhouse Menu