Back to All Events

Caribbean Menu

Caribbean Menu - Jan 3 - Jan 13, April 4 - April 14
Conch Ceviche
Jerk Wing
Soup & Salad
Joumou - butternut squash
Chef Salad
Mushroom Rice - Djon Djon
Griot Traditional haitian dish marinated pork chunks (pork butt), slow cooked then deep fried, topped with a creole sauce w rice & beans, sauteed Cabbage
Brown Stew Chicken Traditional Marinated chicken quarters, slow cooked w a rich brown gravy w rice & beans sauteed Cabbage
Oxtail Marinated, slow cooked braised beef w rice & beans seasonal veggies
Snapper Escovitch Pan fried red snapper fillet w. sauteed pickled veggies w white rice & sauteed cabbage
Jerk Chicken Grilled chicken quarters traditional jamaican seasoning w rice & beans, sauteed cabbage
Vegetable Curry seasoned sauteed veggies in a curry sauce on top of white rice

Crispy Wings 10 pieces of house seasoned wings tossed in your choice of sauce or chose to have them plain 10 Buffalo, Sweet Habanero
Ol’ Fashion Burger Delicious juicy flame grilled 8 oz. angus beef burger w American cheese, lettuce, tomato, & onion w french fries 13
Crispy Chicken Sandwich breaded chicken breast w cheddar cheese, bacon, lettuce, tomato, pickled red onion w chipotle mayo 11
Ribeye Seasoned flame grilled ribeye, over garlic mash & seasonal veg 25
St. Louis Style Ribs Slow cooked and charbroiled ribs finished w chef's own bbq glaze w garlic mash, & seasonal veg 15 (half rack), 20 (full rack)
Cremas Panna Cotta 

Earlier Event: December 27
American-French Bistro Menu
Later Event: January 10
Caribbean Menu