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American-French Bistro Menu

American/French  Bistro - Dec 20 - Dec 30, March 14 - March 31


  • Lamb Chops & Pan Roasted Tomato Pan seared lamb chop in mint oil, blitz tomatoes, topped with a balsamic reduction 12

  • Scallops Pan seared scallops w. Parsnip puree, salad frizzie, champagne pomegranate (vinaigrette, or sauce) 12

  • Mussels Tarragon Mussels tossed in a chardonnay tarragon butter sauce 12

Soup & Salad

  • Consomme

  • Heirloom Tomato Salad


  • Braised Short Ribs slow cooked short ribs in a port wine, served w creamy mash & roasted root veggies 23

  • Coq Au Vin Marinated chicken quarters in a cabernet sauvignon, and fresh herbs. Served alongside a medley of root veggies & a rich sauce 20

  • Pork Chop Apricot Mustard Sauce Pan seared double cut pork chop w. Seasonal veg garlic mash 18

  • Arctic Char/ Halibut/ Haddock/ Trout saffron rice & roasted root veggies TBD

  • Tofu Ratatouille TBD


  • Crispy Wings 10 pieces of house seasoned wings tossed in your choice of sauce or chose to have them plain 10 Buffalo, Sweet Habanero

  • Ol’ Fashion Burger Delicious juicy flame grilled 8 oz. angus beef burger w American cheese, lettuce, tomato, & onion w french fries 13

  • Crispy Chicken Sandwich breaded chicken breast w cheddar cheese, bacon, lettuce, tomato, pickled red onion w chipotle mayo 11

  • Ribeye Seasoned flame grilled ribeye, over garlic mash & seasonal veg 25

  • St. Louis Style Ribs Slow cooked and charbroiled ribs finished w chef's own bbq glaze w garlic mash, & seasonal veg 15 (half rack), 20 (full rack)



  • Mango/Coconut Panna Cotta

Earlier Event: March 14
American-French Bistro Menu
Later Event: March 28
American-French Bistro Menu