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REstaurant Week 2018

May 2 - May 5

Menu

Pico De Gallo With Fresh Tortilla Chips
Grilled Steak/ Mushroom Chimichanga
Deep Fried Ice Cream
 Virgin Margarita

$20 For 3 Courses,  2 Virgin Margaritas

 

To Find out more about restaurant week click here 

 

 

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Menu

Carving Station

prime rib - au jus
smoked turkey - gravy

Omelet Station

whole eggs, fresh cracked eggs, egg whites
meats: sausage ,bacon, ham
veggies: spinach, onions, peppers, mushrooms
cheeses: monterey jack cheese, swiss

Waffles and French toast stations

waffle batter
french toast batter
toppings: strawberries, chocolate chip, syrups - tree juice

Hot buffet station

egg white frittatas (veggie)
home fries - peppers, onions, butter
bacon hash
biscuits and gravy
bacon, sausage, kielbasa
salmon w/ lemon beurre blanc
chicken dijon
pasta florentine

Cold food station

fruit display
chicken salad
israeli couscous salad
lox and cream cheese
yogurt

Beverages

juices: apple, orange
coffee and tea
milk
half and half

Baked Goods

bagels
toast
muffins
danish
 

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Hanah Mountain Top Bistro

LOOKING FOR A COMFORTABLE AND ELEGANT DINING EXPERIENCE IN THE CATSKILLS? LOOK NO FURTHER THAN HANAH'S MOUNTAIN TOP BISTRO! WITH OUR NEW ROTATING MENU, EXPERIENCE FLAVORS FROM ACROSS THE WORLD.
 

Open Wednesday through Saturday

5:00 PM - 8:30 PM

 

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Bar

Open at 4:00PM-
Happy Hour and Bar Specials from Wednesday-Saturday 5:00PM6:30PM

Full sized bar always open to the public! 

 

 

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