Southern Menu

 All off season long we're doing a bi-weekly rotating menu. Starting November 1, Featuring cuisines from the south, Caribbean, American-French bistro, smokehouse, steakhouse and much more. Each and every Thursday for the family on the go, we're doing meals to-go for only 29.99 tax not included. At this discounted rate there's no need to cook! Lay back and let us do the cooking for you. We'll be taking orders every Thursday starting at 12 noon.

  • Soft Shell Crab Breaded soft shelled crab over a bed of succotash & lemon aioli  8

  • Crawfish Beignets 5 fritters deep fried until golden brown w. Chipotle aioli  and side of lemon 8

  • Cajun Shrimp & Cheese Grits Cajun spiced shrimp grilled over creamy smoked gouda cheese grits 10

Soup & Salad

  • Chili Chefs own take of classic chili, made with beef, chili, and a spice blend - 3 for a cup, 5 for a bowl

  • Chef Salad Bowl of mixed greens & Chefs selected veggies 6


  • Cowboy Burger & FF Juicy flame grilled 8 oz. angus beef burger w. Onion rings, BBQ sauce, cheddar, & applewood smoked bacon w. fries 15

  • Jambalaya A cajun favorite: a melange of shrimp, andouille sausage, chicken, rice & veggies in a rich seafood base sauce 16

  • Catfish w. Succotash Selection of fried crispy golden brown catfish or cajun seasoned blackened catfish over a bed of succotash & dressed slaw, lemon aioli 20

  • Buttermilk Fried Chicken & Biscuits Buttermilk dredged half chicken fried until golden, served alongside fluffy buttermilk biscuits, sausage gravy & garlic mash 18

  • Chicken Fried Steak w. Sausage Gravy Buttermilk marinated ribeye pan fried until golden brown alongside fluffy buttermilk biscuits, sausage gravy & garlic mash 23

  • Crispy Wings 10 pieces of house seasoned wings tossed in your choice of sauce or chose to have them plain 10  Sauces: Buffalo, Sweet Habanero

  • Ol’ Fashion Burger Delicious juicy flame grilled 8 oz. angus beef burger w American cheese, lettuce, tomato, & onion w french fries 13

  • Crispy Chicken Sandwich breaded chicken breast w cheddar cheese, bacon, lettuce, tomato, pickled red onion w chipotle mayo 11

  • Ribeye Seasoned flame grilled ribeye, over garlic mash & seasonal veg 25

  • St. Louis Style Ribs Slow cooked and charbroiled ribs finished w chef's own BBQ glaze w garlic mash, & seasonal veg 15 (half rack), 20 (full rack)

Kids Selection
  • Chicken Tenders - 10

  • Cheeseburger & Fries - 10

  • Mozzarella Sticks - 8

  • Kids Mac & Cheese - 10

  • Pasta w. Butter - 10



  • Beignets - 5